Monday, February 6, 2012

I think it calls for Chips Ahoy cookies? And I think there is Cool Whip in it too. I had it at a b-b-que and loved it!|||Is it one of these????

Chips Ahoy Cookies and Milk Dessert

27 chips ahoy chocolate chip cookies
3/4 cup milk
1 (3 1/2 ounce) package instant pudding mix (vanilla or chocolate)
1 (1 liter) container Cool Whip

Arrange 9 cookies in a single layer in 8-inch square pan.
Pour milk into large bowl.
Add pudding and whisk 2 minutes.
Let stand 5 minutes until thickened.
Fold in Cool Whip.
Spread 1/3 of mix over cookies. Repeat layers ending with pudding.
Freeze at least 1 hours.
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Chocolate Chip Cookie Cool Whip Dessert

2 (350 g) packages store bought chocolate chip cookies
2 (8 ounce) containers Cool Whip or Cool Whip Lite
1/2 cup milk
1/4 cup Amaretto (or your favourite liquour)

Combine milk and Amaretto in a shallow bowl.
Dip cookies into the milk/Amaretto mixture, and place a single layer of cookies in the bottom of a deep dessert dish.
Once cookies cover the bottom of the dish, spoon out a layer of Cool Whip over the cookies so that it covers the cookies completely. Layer should be about an inch thick.
Repeate layers, placing cookies so that it covers up the Cool Whip, then Cool Whip to cover up the cookies.
End the layering with a layer of Cool Whip.
Crumble remaining cookies over the top of your dessert as garnish.
Refrigerate for 1-2 hours.
Serve cold.
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Chips Ahoy Dessert

1 (16 ounce) package chips ahoy chocolate chip cookies
1 (12 ounce) container Cool Whip
1 large Hershey Bar
1 cup milk

Dip cookies in milk.
Shake and lay (1 deep) in 9x13 pan.
Add a layer of Cool Whip.
Repeat three times.
Shave hershey bar on top.
Refrigerate over night.

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