que: I heard the best way was vegetable oil, but that does not have such an effect.|||I use cooking spray but also you can line the grill with alumiumn foil . This will make clean up a breeze. Undo the foil and throw it away. voila. clean grill.|||Mayo is probably the best way to keep food from sticking to a grill..we use it all the time at the restaurant where I work..it works on everything..from fish to chicken to veggies..try it. Report Abuse |||put tin foil over the grill racks and spray pam on them|||Spray ons, vegetable oils, man that crap is BAD for you. I would clean the grill really well, then a little olive or walnut oil (instead of vegetable oils, they are ALL nasty), Then forget tin foil and "cold" grills (If you are going to use either technique why not just cook it in the oven?) You can brush a thin layer of oil on your meat before dropping it on the grill, it helps, but really, part of that "seared in" grilled flavor comes from that cold meat surface hitting that red-hot grill! That WILL leave a bit of a mess no matter WHAT you do! Screw it! That's what BBQ is all about! Smear some BBQ, HP, A1, Worchester sauce on just before you drop the cow on the fire, THAT will even make it WORSE! That's BBQ, Boy! If y'all want it nice and clean lak, y'all kin jist use the microwave.......|||dip a rag or paper towel in oil and rub the CLEAN grill with it. then heat and add your food. It will always stick a little, but this helps. It is also a good idea to have a little oil on whatever food you are about to grill. Keep the sugar out of your marinade too to avoid burnt black crust on the food.|||i use olive oil and it work real good for me as long as the grill racks are clean|||lightly oil your grill rack.|||Keep the grill off the fire until ready for food. In other words, don't put cold steaks on a already red-hot grill. If both are cool, the gradual cooking'll release the fats slowly and reduce sticking.|||they have a product on the market...you spray it on and no stick..it is in the grill section of most stores....I would also say preheat your grill (hot) and I don't have any trouble with it sticking...oh, spray the spray on first....|||Baking paper can be used on bbq and no mess. But Lately I have found a great product, it is a thin Teflon sheet (thin as paper), it is shiny black and can be used in oven (great on base of oven so no need to clean) or bbq plate and can be used over and over just wipe clean. I bought mine in Australia so I dont know if its available overseas. Cost me $24 Aus. You will love it especially if you use marinades.|||They sell pam for the grill so I use that and when I am done cooking I make sure to clean the grill and it seems to work|||well its tha type of metal you have for a rack some metals wont stick but try pam but the best thing to do is find a better rack (stainless steel)|||Spray some Pam.|||Experts, such as Bobby Flay, say leave whatever you are grilling alone. Don't be flipping what you're grilling over and over, it will unstick itself. Here is what he says: Whatever kind of grill you use, cook everything on high heat so it doesn't stick. It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick. I also recommend that you coat the food with canola oil. Canola oil is great and light when grilling.|||Don't turn the food more than once! Allow it to completely cook on one side before turning it, then turn it to the other side to cook that one. Then remove it from the grill. Flipping food over too soon, before it's done on the first side, makes it stick.|||When I BBQ I use an onion. I spear it on my fork and rub it down. You'll get flavor and it does help keep it from sticking.|||Mayo..works like a charm|||USE THE SPRAY OIL!!